Seated Event II
$55/PERSON
INCLUDES (3) HOURS
Hor D'oeuvres - Choice of (6) Six
Olives + Tomatoes on
Onion Crisps
Garlic Aioli
Herb Cake | Gruyere Cheese
Caramelized Vidalia Onion
baked in an Herbed Pastry Cup
Tempura Fried Chicken
Scallion Dipping Sauce
Ginger Chicken Dumpling
Sweet + Sour Sauce
Antipasto Skewer
Sundried Tomato | Balsamic
Asiago Risotto Croquette
Vegetarian Spring Rolls
Bean Sprouts | Cabbage
filled in Rice Paper
Sante Fe Chicken Cones
Lemon + Cilantro Chicken Purse
Red Onion | Relish Lava
Seared Pork Tenderloin Medallion
Corn Cake | Crispy Leeks | Scallions
BBQ Corn Sauce
Meatloaf Canape topped with
Mashed Potatoes | BBQ Glaze
Roasted Tomatoes | Grilled Leeks
Asiago Cheese in Phyllo Cup
Mini Tacos - Choice of:
Thai Chicken | Crab Salad
Buffalo Chicken Wonton
Blue Cheese Dip
Grilled Chicken Skewers
Garlic Dip
Pepper Seared Lamb Loin
Green Pea Cake
Red Onion Marmalade
Salad OR Soup
Choice of (2) Two
Mixed Green
Arugula + Pear
Tortellini en Brodo
Entree Selections
Guest Choice of (1) One
Roasted Cod
Tomato + Olive Orzo
Lemon Basil
Beef Tenderloin
Wild Mushroom Risotto
Roasted Mushroom Sauce
Chicken Roulade stuffed with
Spinach | Fontina Cheese | Peppers
served on Smashed Potatoes
Mushroom Demi
Dessert
Apple Crumb Tart
or
Keylime Pie
Coffee + Tea
