Menu
FOR STARTERS
- THE WINGS
Jumbo Wings tossed in choice of: Buffalo, Whiskey Chipotle, Jalapeno Honey, Garlic Parmesan, BBQ, Ginger Glaze, Voodoo, Maple Buffalo, Ghost Pepper Dust, Nashville Hot Dry Rub and Cinnamon Chipotle Dry Rub
Sub VEGAN Gardein "Nuggets" - 12 for $15 - BAVARIAN SOFT PRETZELS12.00
Beer Cheese & Spicy Mustard
- STREET CORN DIP (GF)12.00
Hot Stripped Street Corn, Red Peppers, Chili Powder, Cilantro & Queso Fresco. Served w/ Tortilla Chips.
Substitute celery and carrots - BUFFALO CHICKEN DIP (GF)13.00
House Pulled Buffalo Chicken & Bacon Dip w/ House-made Tortilla Chips
Substitute celery and carrots - SHRIMP CEVICHE (GF)18.00
Fresh Shrimp Marinated in Citrus Juices. Mixed w/ Chopped Onion, Tomato, Avocado & Fresh Cilantro. Corn Tortilla Chips
- CHICKEN TORTILLA SOUP10.00
Mexican-Inspired Soup w/ Shredded Chicken, Vegetables, Cheddar & Crispy Corn Tortilla Strips
- FRENCH ONION SOUP10.00
Herb Crouton & Provolone
- FRIED CALAMARI (GF)17.00
Cherry Peppers & Lemon Aioli
** Corn Meal Crusted - YUCA FRIES11.00
Fresh Yuca, Pickled Red Onions, Cilantro Aioli
VEGAN - sub with Garlic Aioli - TRUFFLE & PARM FRIES (GF)14.00
Served with Truffle Aioli
- AL PASTOR QUESADILLA18.00
Thin-sliced marinated Pork w/ Peppers, Pineapple, White Cheddar, Purple Cabbage, served w/ Pineapple Salsa & Cilantro-Lime Crema
- CHEF'S HUMMUS15.00
Roasted Garlic, Tomato Bruschetta, Served w/ Toasted Naan.
Substitute celery and carrots
ALL GREEN EVERYTHING
- STEAK WEDGE (GF)22.00
Sliced NY Strip, Iceberg Wedge, Cherry Tomatoes, Cucumber, Bacon, Red Onion, Crumbled Bleu Cheese Dressing
- PEACH BURRATA SALAD (GF)18.00
Crispy Prosciutto, Roasted Heirloom Tomato, Julienne Red Onion, Baby Arugula & Peach Coulis
- MIXED GREENS SALAD10.00
Spring Mix, Tomato, Cucumber & Balsamic Vinaigrette
- SANTA FE CHICKEN19.00
Blackened Chicken, Greens, Chopped Bacon, Fresh Corn, Black Beans, Diced Avocado, Tomatoes,Red Onions, Corn Tortilla Chips/ Santa Fe Dressing
- AHI TUNA21.00
Sushi Rice, Avocado, Cucumber, Shaved Carrot, Edamame, Fried Wonton, Nori Strips, Sriracha Aioli & Ginger Glaze
VEGAN - Sub tofu, no wontons - CAESAR SALAD10.00
Romaine Lettuce, House Dressing, Shaved Parm & Crostini
- ADD ON TO SALAD:
Grilled or Fried Chicken $8, Shrimp $9, Steak $8, Salmon $9, Tuna $9, Tofu $6, Gardein Tender Nuggets $6
PICK IT UP, PICK IT UP
- All Served w/ Boardwalk Fries or Tots. Gluten Free Buns Available
- PARAGON BURGER W/ LETTUCE, TOMATO & ONION16.00
***ADD-ONS***
$1 Jalapenos, Fried Onions, Sauteed Onions, Sauteed Mushrooms, Bacon Jam & Jalapeno Chutney
$2: American, Swiss, Provo, Cheddar, Pepper Jack, Ghost Pepper, Blue Cheese Crumbles, Bacon & Fried Egg
$3 Avocado.
$4: Burrata, Thick Cut Applewood Smoked Bacon, Pulled Short Rib & Beer Battered Onion rings
Burgers are Triple Blend of Chuck, Sirloin & Brisket. Vegan "Chicken Patty" available - CRISPY CHICKEN SANDWICH20.00
Mozzarella, Prosciutto, Pesto, Balsamic Glaze, Arugula, Ciabatta Roll
- TURKEY BURGER18.00
Pepper Jack Cheese, Pico, Jalapeno Pepper Straws, Lettuce & Chipotle Aioli
- VEGGIE GRILLED CHEESE18.00
Roasted Portobello & Peppers, Spinach,Fried Eggplant, Balsamic Glaze & Goat Cheese on Multi Grain Bread
VEGAN - Vegan brioche & cheese - PRIME RIB SANDWICH21.00
Sliced Prime Rib, Spinach, Roasted Red Peppers, Swiss Cheese, Fried Onions, Chimichurri Aioli
- WAGYU PATTY MELT22.00
Sauteed Onions & Mushrooms, Sliced Pickles, Paramac Sauce, American & Provolone Cheese, Toasted Sourdough
- BLACK BEAN BURGER (Vegan)20.00
Lettuce, Tomato, Pickled Red Onion, Avocado, Sriracha Vegan Aioli, Vegan Brioche Bun
- TOFU TACO (GF/Vegan)17.00
Shredded Lettuce, Pico de Gallo, Queso Fresco, Cilantro Lime Crema. Served w/ Rice & Beans
GF -Sub corn tortillas
VEGAN - Sub Vegan garlic aioli for crema - SURF AND TURF TACO21.00
Filet Tips & Shrimp on Flour Tortilla, Aji Sauce, Fried Onions & Citrus Cucumber Salad Mix. Served with Rice and Beans
- FISH TACO (GF)17.00
Cod, Pico Slaw & Chipotle Aioli: Choice of Baked or Battered. Served with Rice & Beans
- PARAGON BLT18.00
Spring Mix, Tomato, Avocado Mayo, Applewood Smoked Bacon, Fried Egg, Toasted Sourdough
FORK & KNIFE
- ROASTED PRIME RIB38.00
Thursday through Sunday, 5pm - Sliced to order. w/ Smashed Potatoes, Seasonal Vegetables, Rosemary Au jus & Horseradish Cream Sauce Blackened is available.
Thursday to Sunday - FILET MIGNON38.00
8oz Grass-Fed w/ Roasted Garlic Fingerling Potatoes, Roasted Asparagus, Creamed Feta & Balsamic Tomatoes
- SEARED SALMON30.00
Creamy Corn Risotto & Snap Peas w/ Blueberry Sauce
- CHICKEN & WAFFLES23.00
Fried Chicken, Waffles, Garlic-Maple Glaze, Country Sausage Gravy
- PAN SEARED CHICKEN & SHRIMP29.00
Fingerling Potato Hash w/ Peppers, Onions, Bacon, Crispy Brussels Sprouts & Cajun Brandy Sauce
- BRAISED SHORT RIBS29.00
Mushroom Risotto & Lemon Gremolata
- MARKET FISH36.00
Garlic & Aji Amarillo Sauce. Sauteed Calamari, Grilled Shrimp, Mussels & Fire Roasted Tomatoes. Served w/ Sauteed Spinach & Shoestring Potatoes
Fish Changes w/ Availability - RATATOUILLE PASTA20.00
Eggplant, Zucchini, Bell Pepper& Tomatoes in Herb Tomato Sauce & Pappardelle Pasta. Parmesan & Fresh Basil
VEGAN -Vegan pasta available
MORE GOOD STUFF
- ASPARAGUS (GF)8.00
- SEASONAL VEGETABLES7.00
- CORN ON THE COB (GF)8.00
Queso Fresco, Chili Powder, Cilantro
VEGAN - Substitute vegan cheese - LOADED TOTS11.00
Braised Short Rib, Cheddar Cheese, Port Wine Gravy & Crema
- BEER-BATTERED ONION RINGS7.00
ALLERGENS, GLUTEN FREE & VEGAN STATEMENT
Chef Juan & his team will do their best to accommodate allergies & restrictions. GLUTEN FREE - Please note, our fryer is NOT gluten-free, any items cooked in the fryer may be subject to cross-contamination. ** Our Corn Tortillas are made in-house, so while they are Gluten Free, they are cooked in our fryer. We do offer Gluten-Free Burger Buns as well as Chick Pea Pasta. VEGAN: While we do not have a specific Vegan Section, we do have a selection of Vegan items. Cheese, Tofu, Gardein Chicken, Bread, Pasta, sauces are available to modify several menu items.
Please ask your server for any information you may need.