Plated Dinner II

Choice of:

Mixed Greens

Caesar

Appetizers
Choice of Two:

Tempura Fried Chicken
Warm Spiced Olives
Burrata Pizzetta
Artichoke Beignets
Vegetable Spring Rolls
Fig and Goat Cheese Blanket
Buffalo Chicken Wonton
Romaine Hand Salad
Tempura Cauliflower
Tuna Tartare Tacos
Shrimp Skewers
Crab and Corn Fritters
Caprese Skewers
Steak/Fig/Goat Cheese Bruschetta
Antipasta Skewers
Tomato Bruschetta
Chicken Empanada
Olive Tapenade Bruschetta

Choice of Entrées

Mahi Mahi- Corn Succotash, Cajun Remoulade

New York Steak Au Poivre- Roasted Rosemary Potatoes, Broccoli Rabe

Rigatoni- Burrata, Cherry Tomatoes, Artichokes (choice of Parmesan, Vodka, Marinara)

Frenched Chicken with Seasonal Risotto and Rosemary Demi Glace

Stuffed Butternut Squash with Tri Colored Quinoa, Sliced Almonds, Tofu, Shaved Brussels

Desserts

Assorted Desserts Served Family Style
or
Choice of:
Chocolate Mousse Cake
Carrot Cake
Oreo Mousse Cup