- Beverage Packages
- Buffet Menu
- BYOB (Build Your Own Brunch)
- Cocktail Reception
- Elevated Plated Dinner
- Family Style
- Plated Lunch I
- Plated Lunch II
Elevated Plated Dinner
$38 PER PERSON - TAX & GRATUITY NOT INCLUDED
Minimum of 20 guests. Your guests will get choice of Salad, Entrée & Dessert. If you would like other food options, please feel free to ask!!
HOW THE PACKAGE WORKS:
At time of your party, your guests will get a choice of 1 starter after you narrow it down to 3.. and all 3 desserts. As for the entrées, you will select 3 entrées from this menu and then your guests will choose which one they want out of the 3.
~ Can add an additional Entrée course for a + $2pp up-charge. ~
STARTERS
MIXED GREEN
CAESAR
FRIED CALAMARI
BUFFALO WONTON
SEASONAL SOUP
MINI CHORIZO TACOS + $3pp
ENTRÉES
8oz. FLANK STEAK
Mashed potatoes, Broccolini. Port demi
GRILLED SALMON
Pistachio or Herb Crusted, Roasted Potatoes, Spinach & Light Beurre Blanc
PASTA BURRATA
Burrata, Cherry Tomatoes, Artichokes, Choice of Vodka, Marinara or Parmesan Sauce
SEAFOOD RISOTTO - + $6PP
Mussels, Shrimp, Clams, Calamari, Creamy Tomato Parmesan Risotto
AIRLINE CHICKEN BREAST
Seasonal Risotto, Rosemary Demi
BRAISED SHORT RIB
Smashed Potatoes & Seasonal Vegetables
FILET MIGNON - + $8PP
8oz Grass-Fed w/ Roasted Asparagus, Creamed Feta, Accordion Potato & Balsamic Tomatoes
**VEGAN, GLUTEN FREE & VEGETARIAN DISHES**
We can create OR customize your selection to ensure the safety & happiness of your guests.
DESSERT
OREO CHOCOLATE MOUSSE
CARROT CAKE
CHEESECAKE
ALLERGIES & DIETARY RESTRICTIONS
We are NOT an allergen free kitchen. We will certainly accommodate all allergies, dietary restrictions & any other needs the best we can. Note: Regarding Celiac Disease, we do NOT have a gluten-free fryer, cross-contamination is possible