Plated Dinner I

Choice of

Mixed Green

Caesar

Choice of:

8oz Flank Steak (choice of mashed potatoes, asparagus, roasted brussels) Port demi

Airline Chicken Breast- Seasonal Risotto, Rosemary Demi

Grilled Salmon- Corn Succotash, Cajun Remoulade

Rigatoni Pasta- Burrata, Cherry Tomatoes, Artichokes

(Choice of Parmesan, Vodka, Marinara Sauce)

Filet (additional cost)

Mahi (additional cost)

Desserts

Assorted Desserts served Family Style
or
Choice of:
Chocolate Mousse Cake
Carrot Cake
Oreo Mousse Cup