Seated Event I
$48/PERSON
INCLUDES (3) HOURS
Hor D'oeuvres
Choice of (6) six
- Olives + Tomatoes on Onion Crisps
Garlic Aioli
- Herb Cake | Gruyere Cheese
Caramelized Vidalia Onion baked in an Herbed Pastry Cup
- Tempura Fried Chicken
Scallion Dipping Sauce
- Ginger Chicken Dumpling
Sweet + Sour Sauce
- Antipasto Skewer
Sundried Tomato | Balsamic
- Asiago Risotto Croquette
- Vegetarian Spring Rolls
Bean Sprouts | Cabbage filled in Rice Paper
- Sante Fe Chicken Cones
- Lemon + Cilantro Chicken Purse
Red Onion | Relish Lava
- Seared Pork Tenderloin Medallion
Corn Cake | Crispy Leeks | Scallions | BBQ Corn Sauce
- Meatloaf Canape
topped with Mashed Potatoes | BBQ Glaze
- Roasted Tomatoes | Grilled Leeks
Asiago Cheese in a Phyllo Cup
- Mini Tacos
Choice of: Thai Chicken | Crab Salad
- Buffalo Chicken Wonton
Blue Cheese Dip
- Grilled Chicken Skewers
Garlic Dip
- Pepper Seared Lamb Loin
Green Pea Cake | Red Onion Marmalade
Salad
Choice of (2) Two
- Mixed Green
- Caesar
- Mezzi Pomodoro
Entree Selections
Guest Choice of (1) One
- Herb Crusted Cod
Sweet Pea Risotto | Lemon Garlic Sauce
- Oven Roasted Beef Loin
Red Wine Demi | Potato au Gratin | Seasonal Vegetables
- Roasted Rosemary Garlic Chicken
Chicken Jus | Potato au Gratin | Seasonal Vegetables
- Vegan "Meatball" Zoodles
Basil Tomato Sauce
Dessert
- Berries + Chantilly Cream
- Chocolate Mousse
- Coffee + Tea
