- Bar Options
- Brunch Buffet
- Cocktail Menu
- Cocktail Reception
- Family Style Dinner
- Happy Hour
- Plated Dinner I
- Plated Dinner II
- Plated Lunch I
- Plated Lunch II
- Wine List
Plated Lunch I
STARTER:
FIELD GREENS, BALSAMIC VINAIGRETTE
CHOICE OF:
GARLIC HERB CHICKEN
GRILLED FLAT IRON STEAK
PAN SEARED SALMON, LEMON CAPER SAUCE
RIGATONI,MOZZARELLA, TOMATO, ARTICHOKE
All entrées served with mashed potato and vegetables, with exception of the rigatoni
ASSORTED DESSERTS
Items and pricing subject to change without notice.