Plated Lunch I

STARTER:

FIELD GREENS, BALSAMIC VINAIGRETTE

CHOICE OF:

GARLIC HERB CHICKEN

GRILLED FLAT IRON STEAK

PAN SEARED SALMON, LEMON CAPER SAUCE

RIGATONI,MOZZARELLA, TOMATO, ARTICHOKE

All entrées served with mashed potato and vegetables, with exception of the rigatoni

ASSORTED DESSERTS