- Bar Options
- Brunch Buffet
- Cocktail Menu
- Cocktail Reception
- Family Style Dinner
- Happy Hour
- Plated Dinner I
- Plated Dinner II
- Plated Lunch I
- Plated Lunch II
- Wine List
Plated Dinner II
CHOICE OF 1:
FIELD GREENS (BALSAMIC VINAIGRETTE) OR CAESAR SALAD
SERVED FAMILY STYLE (CHOICE OF 3):
GRUYERE AND CARAMELIZED VIDALIA ONION PASTRY
ANTIPASTO SKEWER
BALSAMIC CHICKEN SKEWER
GARLIC DIP
TEMPURA FRIED CHICKEN (SCALLION DIPPING SAUCE)
THAI CHICKEN FLATBREAD (ALLERGEN)
TOMATO, MOZZARELLA, PESTO FLATBREAD
GINGER CHICKEN DUMPLING
MEATLOAF CANAPE, MASHED POTATO, BBQ GLAZE
LEMON CILANTRO CHICKEN PURSE, RED ONION RELISH
VEGETARIAN SPRING ROLLS, SWEET AND SOUR SAUCE
ASIAGO RISOTTO CROQUETTE
CALAMARI AND HOT PEPPERS
CHOICE OF 3:
RIGATONI, MOZZARELLA, ARTICHOKE, TOMATO
PAN SEARED SALMON, LEMON CAPER SAUCE
HERB GARLIC CHICKEN
GRILLED FLAT IRON STEAK
PAPPARDELLE WITH SHORT RIB
BRAISED SHORT RIB
SLICED TENDERLOIN ($8)
ASSORTED DESSERTS
Items and pricing subject to change without notice.