Plated Dinner II

CHOICE OF 1:

FIELD GREENS (BALSAMIC VINAIGRETTE) OR CAESAR SALAD

SERVED FAMILY STYLE (CHOICE OF 3):

GRUYERE AND CARAMELIZED VIDALIA ONION PASTRY

ANTIPASTO SKEWER

BALSAMIC CHICKEN SKEWER

GARLIC DIP

TEMPURA FRIED CHICKEN (SCALLION DIPPING SAUCE)

THAI CHICKEN FLATBREAD (ALLERGEN)

TOMATO, MOZZARELLA, PESTO FLATBREAD

GINGER CHICKEN DUMPLING

MEATLOAF CANAPE, MASHED POTATO, BBQ GLAZE

LEMON CILANTRO CHICKEN PURSE, RED ONION RELISH

VEGETARIAN SPRING ROLLS, SWEET AND SOUR SAUCE

ASIAGO RISOTTO CROQUETTE

CALAMARI AND HOT PEPPERS

CHOICE OF 3:

RIGATONI, MOZZARELLA, ARTICHOKE, TOMATO

PAN SEARED SALMON, LEMON CAPER SAUCE

HERB GARLIC CHICKEN

GRILLED FLAT IRON STEAK

PAPPARDELLE WITH SHORT RIB

BRAISED SHORT RIB

SLICED TENDERLOIN ($8)

ASSORTED DESSERTS