- Bar Options
- Brunch Buffet
- Cocktail Menu
- Cocktail Reception
- Family Style Dinner
- Happy Hour
- Plated Dinner I
- Plated Dinner II
- Plated Lunch I
- Plated Lunch II
- Wine List
Plated Dinner I
CHOICE OF:
CAESAR SALAD
FIELD GREENS, BALSAMIC VINAIGRETTE
CHOICE OF 3:
PAPPARDELLE WITH SHORT RIB
RIGATONI, MOZZARELLA, ARTICHOKE, TOMATO
GRILLED FLAT IRON STEAK
BRAISED SHORT RIB
PAN SEARED SALMON, LEMON CAPER SAUCE
GARLIC HERB CHICKEN
SLICED TENDERLOIN ($8)
CHOICE OF 1:
CARROT CAKE
CHOCOLATE CAKE
CHEESECAKE
Items and pricing subject to change without notice.