Plated Dinner I

CHOICE OF:

CAESAR SALAD

FIELD GREENS, BALSAMIC VINAIGRETTE

CHOICE OF 3:

PAPPARDELLE WITH SHORT RIB

RIGATONI, MOZZARELLA, ARTICHOKE, TOMATO

GRILLED FLAT IRON STEAK

BRAISED SHORT RIB

PAN SEARED SALMON, LEMON CAPER SAUCE

GARLIC HERB CHICKEN

SLICED TENDERLOIN ($8)

CHOICE OF 1:

CARROT CAKE

CHOCOLATE CAKE

CHEESECAKE